A variety of spices and their mixtures today is presented in the market in large numbers. Spices can significantly improve the taste of any dish, give it a special aroma. Many of them can fully take their worthy place among medical means. It is known that they are able to suppress the growth processes of bacteria, contribute to the removal of toxins from the human body, and also serve as certain catalysts of enzymatic processes.
The use of various spices and spices in cooking makes it possible to fully absorb pischevye_ingredienty, which is important for dysbacteriosis. Some of them improve the protective functions of the body. Today, the production of food flavors based on natural raw materials is very developed, which are used in baking. Consider several spices that are most often used and familiar with many.
Anise is a spice used not only for baking confectionery products, it is added to salads, leafing, to give aroma meat dishes. This spice is a vivid example of universality, its oil is one of the components of the thoracic elixir, and infusions of its fruits are customary to drink with bronchitis and to improve the activity of the stomach.
Basil improves the taste of fish and meat dishes, as well as various pickles. And its infusions are taken with food poisoning and colitis. The clove known to everyone is well “works” in sauces and seasonings, it is added to different drinks.
Clove oil is a good antiseptic. It is worth remembering the mustard. White -use to produce oils, black -for seasonings.
From the zhmykh left after spinning oil, as a rule, they prepare a table mustard known to everyone. Its advantage in the field of drugs is that it improves digestion, and mustard plasters are well warmed up with colds, rheumatism and radiculitis.
The well -known laurel is also quite common and is used to prepare dishes in the kitchens of many peoples, it improves digestion, helps to remove stones from the kidneys.
The meaning of spices and spices is difficult to overestimate. Without them, the taste of dishes and their aroma would not be so diverse. Today, almost any spice, spice or their mixtures can be found in large stores that purchase spices in bulk . Therefore, knowing how to use spices and spices in the kitchen for cooking, how to use their health with their help, you can use their properties as much as possible and with the benefit of the body.