To make sure your first and subsequent pancakes are not a flop, you need to know the intricacies of their preparation. The most difficult part of the whole process is making the right dough. A proven recipe will help you bake thin pancakes with milk.
Break eggs into a container for the dough. Add sugar and ¼ tsp. salt. Stir the mixture with a whisk. It should be smooth, without sugar grains. Heat the milk until it is warm, pour 100 ml into the egg mixture and stir.
Sift flour into the dough. Add ¼ tsp. soda and stir the mixture with a whisk until smooth. The mixture should be smooth, without lumps.
Pour the rest of the milk into the dough in a couple of steps. Stir the mixture well each time. Lastly, add vegetable oil to the dough and stir it. Let the dough sit for 15 minutes.
Grease the baking pan with a drop of vegetable oil before the first pancake. It is better to use a non-stick pan or a special pancake pan. Heat it well on the stove.