The symbol of the year values sophistication and naturalness, so it is worth minimizing the amount of high-calorie salads with mayonnaise and giving preference to dishes made from fresh herbs and vegetables. The more greens on the table, the better.
As an appetizer for the New Year’s table, prepare a salad with avocado and shrimp. In addition to the main ingredients, the appetizer contains fresh lettuce leaves, juicy arugula and cherry tomatoes. A fragrant olive oil dressing combines the products and reveals the taste of the dish. The presentable and aesthetic appearance of the salad will decorate the festive table and will be remembered by guests for its original mix of flavors and textures.
Avocado and shrimp are a culinary classic of seafood salads. Spices and original dressing emphasize and reveal the taste of each ingredient. Prepare a light snack with an ideal flavor combination for a snack, lunch or a festive table in 10 minutes.
Shrimp have been used as a culinary ingredient since ancient times. The ancient Greeks and Romans prepared dishes from shellfish by baking or frying them. Avocado was unavailable to the inhabitants of the European continent for a long time. It was brought from Mexico to Europe in the middle of the last century. European chefs quickly appreciated the taste combination of shrimp and avocado, creating interesting recipes with the addition of a variety of products.